Characterised by the colour of the pastel yellow pasta.
It is easily digestible, is nutritious and is suitable for children.
Serve in flakes, also accompanied by balsamic vinegar, Parmigiano-Reggiano is a great appetizer for the most demanding palates or as a perfect sauce for pasta, rice and soups.
Over 30 months of ageing (mature)
This cheese is the richest in nutrients, it is dry, crumbly and grainy. The flavour is strong, with complex aromas. The notes of spices and nuts are predominant.
Combinations: With red wines with a high body and structure and with sweet white wines and for meditation. Try the combination with honey and a perfect match with traditional balsamic vinegar from Modena or Reggio Emilia.
Product subject to natural weight loss