Aged coppa - 0.850 Kg
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Coppa is produced from the meat of the neck and the lower part of the head. When cut, it is red with white-pink dots, it is sweet and taste improves as it matures.
Pork coppa, salt, dextrose, sucrose, natural flavours and spices, antioxidant: E300, E301. Preservative: E250, E252