Strolghino is a small salami made of the meat obtained by trimming the culatello; after grinding, the mixture is stuffed into an extremely thin intestine which will accelerate drying and mature it in a short time.
Delicate and light in taste, and is eaten while still soft.
Leg pork meat, salt, dextrose, sucrose, natural flavours and spices. Antioxidant: E300. Preservative: E252.