PARMIGIANO REGGIANO FRISONA - SUITABLE FOR ALL OCCASIONS Frisona with its classic black and white spotted crust is a native of North Holland and was famous since the mid-1800's as a tireless producer of milk. Frisona Parmigiano - Reggiano is suitable for any occasion. Its organoleptic characteristics with protein, calcium, phosphorus, casein, together with the passion for the art of cheese, make it a substantial and complete product, both as a sauce for pasta, and as a table cheese. The characteristics of Parmigiano - Reggiano, however, are not limited only to aging, but are the result of careful attention to the fodder of the Frisona breed of cattle, by the dairy that handles production and complies with the strict standards of the consortium producers. Characterised by the pastel yellow colour of the pasta, it can mature up to 36 months. It is easily digestible, is nutritious and is suitable for children. Are you a gourmet? Serve it in flakes, accompanied by balsamic vinegar, Parmigiano-Reggiano is a great appetizer for the most demanding palates or as a sauce perfect for pasta, rice and soups.