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Characterised by the colour of the pastel yellow pasta.
It is easily digestible, is nutritious and is suitable for children.
Serve in flakes, also accompanied by balsamic vinegar, Parmigiano-Reggiano is a great appetizer for the most demanding palates or as a perfect sauce for pasta, rice and soups.
SILVER LABEL
Over 22 months of ageing
Characteristics: The aromas are accentuated, you can appreciate notes of melted butter and fresh fruit, citrus fruits make an appearance alongside hints of nuts. The cheese evolves into a balance of sweet and savoury, it is perfectly soluble, crumbly and grainy.
Combinations: Perfect with quite structured red wines. Great if presented in cut petals in a fruit salad dressed with balsamic vinegar from Modena or Reggio Emilia. Ideal accompaniment to any kind of nuts, it is superb with prunes and figs.
Product subject to natural weight loss.
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