Parmigiano Reggiano Red Cow 24 months - 0,600 Kg
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The distinctive texture, aroma, more intense flavour and straw colour of the pasta, allow it to stand out from the others.
It is an aged cheese that maintains a balanced not sharp flavour and not spicy, and its long aging lowers and decreases the concentration of animal protein.
It is easily digestible, is nutritious and is suitable for children.
Served in flakes, also accompanied by balsamic vinegar, Parmigiano Reggiano is a great appetizer for the most demanding palates or as a perfect sauce for pasta, rice and soups.
It also has two marks on the cheese wheels: "Reggiana Breed" property of the ANABoRaRe and "Vacche Rosse" (“Red Cows”), sold for use and applied by the individual producers concerned.
Product subject to natural weight loss.